Recently, my mac-and-cheese craving got REALLY intense. I kept it on my keto wish list for a while, reluctant to try it as I tweaked and tweaked and tweaked my cauli-mac concoction over and over again. I had about given up on a keto mac n cheese option until I ran across a product on Amazon that caught my attention: Anthony’s Goods Cheddar Cheese Powder. For a while, I would attempt cheesy cauli-mac substitutes, and while they were a deliciously cheesy dish themselves, they were still no match to the childhood favorite I grew up with. There’s just something about the sharp cheddar of the cheesy powder in this boxed macaroni dish that I absolutely love. Well, it was while I ate the cheesy, gooey, delicious bowl of pasta-not so much after the fact! To the point where I bought several boxes of Annie’s GF mac and cheese and gorged myself on each box within a week. Nothing fancy, just the stuff from the blue box, powder and all.Įven after I realized I have an intolerance to gluten, I would crave mac-and-cheese like no other. For me, it was the ever-famous Kraft mac-and-cheese. For some, it may be chicken noodle soup, for others perhaps casserole dishes or meatloaf. Keto mac n cheese, anyone?! We all have those foods that make us nostalgic for our childhood.
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